Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

The culinary world is all praise for liquid nitrogen for how it makes dining experiences ethereal and pushes chefs to go beyond traditional cooking. Chef Shivansh Bhasin, head chef at Quarter ...

Located atop the Corcovado Mountain in Rio de Janeiro, Brazil, the Christ the Redeemer’s iconic status ranks as one of the seven modern wonders of the world. In this video, we will explore some ...

What happens when you put liquid nitrogen under a vacuum? Well, it should evaporate more, get colder, and freeze. Then it breaks up into solid nitrogen snow. No idea what you would do with this ...

Liquid nitrogen is fun stuff to play with, as long as you’re careful and avoid freezing your own fingers off and shattering them on the workbench. As the liquid turns to gaseous nitrogen at ...