There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an ...

Pairing wine with very sweet desserts presents a unique challenge due to the need to balance the sweetness levels without ...

I serve dessert wine when entertaining and most of the time discard the rest of the bottle as we don’t drink it on a day-to-day basis. Any ideas on how I could incorporate it in to the midweek menu?

Whether you're looking for a decadent condiment or need a little dessert inspiration, our guide to sweet sauces has everything you need. Find these recipes and more at Food & Wine.

Chef Michael White of Marea shares his recipe for a simple fruit-topped, cheese-filled tart as part of a summer entertaining menu. Wine Spectator recommends pairing this dessert with a lightly sweet ...