Add the tomato ketchup and season with salt and freshly ground black pepper. Return the liver to the pan with the onion gravy for just 1–2 minutes to warm it through and finish cooking.

Beef Liver and Onions is a timeless dish enjoyed for generations. This simple yet flavorful recipe features tender slices of ...

To make the gravy, heat the olive oil with the butter in a frying pan over a medium heat. Add the garlic and onion and fry for ... For the calf's liver, rub the calf's liver with the olive oil ...

Liver slices can be found in the frozen section in grocery stores. Milk - 2% milk is used in this recipe but buttermilk is another delicious option. Onions - Vidalia or yellow ...

I know these days the poultry police say you should cook your livers all the way through ... By all means use store-bought caramelised onions, as there is a bunch of pretty good ones on the ...