Sprinkle onion rings on top of the liver in the pan and add about a cup of water. Cover and simmer until beef it tender about ...

Smothered Liver & Onions is a comforting dish that has made its way through generations, providing a savory taste that brings warmth to the dinner table. Though it may be a classic, this recipe is ...

Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.

Transfer the slices to a plate and repeat with the remaining liver. Reduce the heat, add rest of the oil and the sliced onion and cook for a minute or so, stirring occasionally. Add the bacon to ...