“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

Dr Karan Raj has issued a warning to anyone who might be tempted to eat the non-mouldy part of their loaf of bread despite ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...

Dr Karan Raj issued a warning to anyone who finds a mouldy slice of bread, explaining that the visible mould is not the only ...

A baguette is so much more than a long, crispy loaf of bread – it’s an icon of the French capital, arguably even an accessory ...

A Raising Cane's customer says she was able to buy a loaf of the store's bread from the chain—but commenters say there's a ...

British bread behemoth Warburtons has finally settled the debate over where you should keep your loaf of bread in your ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

"Sandwich bread does well when stored in a plastic bag; it locks in moisture which keeps the crust soft. But too much mosture will create mould, so I've found it's best not to keep the bag airtight.