If you're looking to impress someone—or simply treat yourself to a luxurious dinner—look no further than butter poache ...

With chunks of lobster meat folded into the sauce and served either in puff pastry shells or over toast points, this recipe created by Ksenia Prints of At the Immigrant's Table is a show-stopping ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

Lobsters are always considered a luxury food, and it’s unlikely that you ... In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...

Make the mayonnaise: In a blender or food processor, combine egg and yolk ... In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously.