and pickles for “Ethel’s Lobster Roll,” named for Sewall’s grandmother — a family recipe for lasting success if there ever was one.

Butter and mayonnaise are two popular ingredients to use for the sauce, but we also like adding Dijon mustard to our lobster ...

Lola 42 in Boston has graced us with this wonderful ... back to his New England roots to create this traditional lobster roll recipe that will knock your socks off. This recipe calls for a from ...