Who can resist the sweet and delicate taste of lobster tail? This seafood delicacy, with its tender and juicy meat, is the ...

especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails Recipe is one of the most begged for ...

Although lobster is plenty tasty on its own, everything tastes better dressed up in sauce. This simple sauce is a classic for ...

serve the lobster tails with freshly steamed corn on the cob, roasted root vegetables, or buttery mashed potatoes. Better yet, try upgrading your mashed potato recipe with miso and garlic for ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together ... Halve lobsters lengthwise with kitchen knife, beginning from tail end, then remove tail meat, reserving shells. Cut ...

Home and Backyard had a great time cooking with Chef David Genovese. He prepared Pollo Pronto and a delectable lobster tail with a side of pasta. Chef's Pollo Pronto is chicken breast breaded in a ...

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...

With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a single piece. Repeat with the other side of the tail.