Similar to how you steam lobster, lots of water is involved. Fill a large pot 3/4 full with salted water. Bring the water to a boil and toss the whole lobster into the water. Once the water ...

But crucially, when the lobster is cooked the protein is denatured and the astaxanthin is released and ... “For example astaxanthin is an antioxidant, so it has many health properties. But because it ...

say some scientists "Lobster is one of those rare foods that you cook from a live state," the recipe says. "Quickly plunge lobsters head-first into the boiling water... Boil for 15 minutes," the ...

Its name comes from the freshwater wells that supplied water to ships on their way back to Spain. Today, the colorful and quiet mile-long island of Spanish Wells has become the largest lobster ...

Immerse the lobster, still packaged, in a bowl of cold water. To ensure slow and even thawing, keep the water temperature around 50°F/10°C. Change the water every 30 minutes to maintain a ...