Thickening Alfredo Sauce with Grated Cheese Creamy sauces like Alfredo can be quite the challenge, especially when using low-fat alternatives to cream. If, despite adding pasta cooking water ...

Alternatively, if you know your low fat milk will likely not yield a thick Alfredo sauce, consider starting things off by making a roux (a blend of butter and flour, heated until light brown).

Cottage Cheese Alfredo is a low-fat and low-calorie version of Alfredo Pasta which is traditionally made with Parmesan. Unlike the original, this recipe uses Cottage Cheese which results in an equally ...