If you love blackberry jam without seeds ... For every 600ml/1 pint weigh 450g/1lb sugar. Put the juice and sugar back into the clean preserving pan, heat over a low heat until all the sugar ...

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

My top pick for the most versitile condiment of the year is this 3-ingredient simple blackberry syrup.  Its a joy to use in ...