especially when comes to its fat and protein content -the first being relatively high, while the second is a bit too low.

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil ... in another bowl. Slice eggplant around 1/4-inch thick and dip ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.