Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

especially when comes to its fat and protein content -the first being relatively high, while the second is a bit too low. That’s where my easy eggplant parmesan recipe comes to the rescue!

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil ... in another bowl. Slice eggplant around 1/4-inch thick and dip ...