If you’re constantly scrambling to assemble a last-minute lunch or feel like you spend a small fortune on food every time you work from the office, let us introduce you to some of the best meal prep ...
Add the shallot or onion, mayo, raisins, mustard, lemon juice, and curry powder and stir to incorporate. Taste and add salt and pepper to taste. Store leftovers in an airtight container in the fridge ...
That’s why this week’s lunches and dinners utilize meal-prep tricks that cut down on ... Mash white beans or chickpeas into avocado. Spread on whole-grain toast and top with an egg, cooked ...
Equipment and preparation: for this recipe you ... heat and set aside to cool for 5 minutes. Place in a food processor, add half of the chickpeas and all of the hummus and flour.
Remove and drain. Toss the chickpeas and garlic with the smoked paprika and salt, adding more to taste. Serve right away while still warm and crisp. Recipe courtesy of The Food 52 Cookbook by ...