Try making a homemade chicken pita with fresh herbs. For a filling and portable lunch, Nelson recommended putting vegetables and chicken breast seasoned with garlic and rosemary in a whole-wheat pita.
3. Slice and serve the chicken breasts, Serving note: This is great served with rice noodles, pak choi, carrots, some spring onions and chopped red chilli. ‘Bored of Lunch: Six Ingredient Slow ...