A nostalgic journey through Hong Kong's past, the cocktail blends local Yuk Bing Siu Zhao spirit with milky oolong tea, lychee honey, and a touch of licorice Where baijiu - typically seen in Mao-tai ...

Yuk Bing Siu is combined with this bespoke creation along with milky oolong tea and lychee honey and then carbonated. To finish, licorice root tincture is added, and the drink is served in a tall ...