Rice cakes require special pressurised equipment to make. As such, it’s relatively difficult to safely make them at home. However, they’re widely available from most supermarkets and health ...

Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean market to find some of the ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

How to make rice cakes healthier The good news is that rice cakes can still be part of a balanced diet if paired with ...

This rice pudding cake is every bit as wonderful as it sounds ... to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using.

A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan. Spice up your weeknight stir-fry game with tender ground meat ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built ...

or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe ...

For rice cake vendors, this turn of event was a disaster. "It takes four hours to make rice cake, from kneading rice dough to articulating it. Inspectors considered that the storage limitation ...