Cook until tender. Strain and reserve the stock ... Dredge slices in flour and then fry in butter or oil before serving. What’s in scrapple? This traditional scrapple recipe allows you to ...

I consider myself something of an adventurer so I didn’t hesitate, regardless of the mixture’s reputation as alove it or hate ...

"You can make a hundred batches of scrapple a year and not every one's gonna be exactly the same," said Marlin Dietrich, who learned how to make scrapple from his parents on their farm. Basically ...

Each one got a two-pound block of raw scrapple, looking like speckled gray Play-Doh, and 30 minutes to make a masterpiece. Since scrapple was never made to be sculpted with plastic tableware ...