You can make ... your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries ...

So, what types of flour do you need to make not just a passable gluten ... because you're making your own gluten-free flour blend from various starches, you'll need to add a component that will ...

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking ... gluten in the flour, no kneading is required! Don't be concerned that your dough has ...