Above: A jar of candied pomelo peel. While there are many ways to make candied ... (or 2 – 3 oranges or grapefruit) Sugar Water Cutting and sectioning: Wash and dry the pomelo. Slice off the ...

A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe ... be made up to 2 days ahead. Make up to step 12 and store in ...