The road to becoming a cheese connoisseur is never a straight line, but we'll point you in the right direction with these ...

Normand MacDonald applied to We Are Young, the organization that ultimately helped the 71-year-old realize his dream ...

Medha: What does affect the flavor is the rennet. Unlike cheesemakers in Europe, Chris doesn't use animal rennet to make his cheese curds, which together with the starter cultures breaks down the ...

Keep in mind, however, that domestic cheese making is an imprecise art at best. Many variables–such as how “ripe” the milk is, the length of time (and the temperature at which) the curd is ...

making a squeaking noise. How do you wind up with a soft cheese instead of a hard cheese? Whether a cheese stays soft or hardens has to do with the moisture that's left in the curds and the ...

Unlike cheese curds, cottage cheese is not related to the cheddar-making process -- it's a soft cheese in the same un-aged ...

Making your own curd cheese is very simple, so have a go. It tastes like something your grandmother may have made. Equipment and preparation: You’ll need a 25cm/10in pie dish. To make the ...

Homemade cottage cheese in a flash ... hotter than that since too much heat could change the texture of the curds and make them rubbery. Low and slow heat is best.

I often do a fair recipe column this time of year. I’m bummed that area county fairs have been canceled, as I enjoy judging area 4-H and open class projects. Fairs won’t be part of my ...