There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in crea ...

3. For Gravy: Heat oil in a pan and deep fry all the chicken chunks. Keep aside. Now in the same pan, reduce the oil and Sautee ginger garlic paste. 4. Then add veggies like capsicum, onion and green ...

I make no apologies for my timing on this because what constitutes an act of love is as varied as the individuals upon which ...

Cook till everything comes together and you see a thin layer of fat floating on the top. Make sure to keep on stirring while cooking as there are chances of the khoya and cashew paste getting stuck at ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

Now that the fall days are getting cooler, it’s time to enjoy some comfort foods, and pot pies seem to be a popular choice. You can purchase pot pies frozen or from a deli counter, but with ...