Gemma Stafford, a professional chef and founder of Bigger Bolder Baking, has shared that the best way to make a chocolate cake is to ditch the oven and make it in the microwave instead.
Heat the cream and honey in a saucepan until it starts to boil. (Grab a grown-up to help with this bit, if you need.) Put half of the chocolate in a mixing bowl and gradually stir in the cream and ...
and I've made two of her favorite chocolate cakes. The question is, which one is best? Here's how it all went down. First, let's make Garten's chocolate cake with mocha frosting. Garten's ...
Carefully sprinkle the grated white chocolate around the edge of the cake to make a thick ring pattern. Cut into slices to serve. This cake can be frozen before the jam and icing is added.