Gemma Stafford, a professional chef and founder of Bigger Bolder Baking, has shared that the best way to make a chocolate cake is to ditch the oven and make it in the microwave instead.
Heat the cream and honey in a saucepan until it starts to boil. (Grab a grown-up to help with this bit, if you need.) Put half of the chocolate in a mixing bowl and gradually stir in the cream and ...
To make it even more irresistible, Jamie also recommended serving it up with seasonal fruit, like cherries, berries or orange segments. Jamie Oliver’s chocolate cake recipe Ingredients 300g ...
Remove the cakes from the oven and allow to cool completely, still in their tins, before icing. To make the chocolate ganache, heat the chocolate and cream in a saucepan over a low heat until the ...
and I've made two of her favorite chocolate cakes. The question is, which one is best? Here's how it all went down. First, let's make Garten's chocolate cake with mocha frosting. Garten's ...