That’s where cioppino, a classic homemade soup recipe, originated. Since the first bowl was mopped clean with a piece of sourdough bread nearly 200 years ago, it has appeared in endless versions ...

While this San Francisco-style cioppino may sound fancy, it’s a stew that comes together fairly quickly — faster, in fact, than many meat-based stews. The broth just needs a 30-minute simmer before ...