Coleslaw is a timeless classic, often served alongside barbecues, sandwiches, and hearty meals. But if you're looking fo ...

Professional chefs use a variety of tricks to make the best restaurant coleslaw possible. Here are a few chef-approved expert ...

Why is it hardcore? Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for the faint-hearted. But it's perfect for summer barbecues and works just as well made ...

Then, throw the cabbage in a large bowl. Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, ...

Coleslaw in a white dish on a table - Simpleimages/Getty Images ...

Peel and grate the carrot. If preparing for mixing at a later stage place the grated carrot into a plastic, sealable freezer bag, seal and put into the bottom crisper drawer of your fridge. Using ...

The coleslaw recipe was my sharp stick ... I went back to the grocery store, got my two ingredients, and got on with my slaw-making. I chopped up a small onion first to get it over with and ...

Place on a baking tray lined with baking parchment, cover and refrigerate while you make the slaw ... Mix in the other coleslaw ingredients. Preheat the oven to 240C/220C Fan/Gas 7 Fan.