Take your side dishes to the next level by trying this Cajun coleslaw recipe! Packed with bold and zesty flavors, it ...

The coleslaw recipe was my sharp stick ... I went back to the grocery store, got my two ingredients, and got on with my slaw-making. I chopped up a small onion first to get it over with and ...

Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, lime juice and zest. Pour the dressing onto ...

Peel and grate the carrot. If preparing for mixing at a later stage place the grated carrot into a plastic, sealable freezer bag, seal and put into the bottom crisper drawer of your fridge. Using ...

Why is it hardcore? Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for the faint-hearted. But it's perfect for summer barbecues and works just as well made ...

Place on a baking tray lined with baking parchment, cover and refrigerate while you make the slaw ... Mix in the other coleslaw ingredients. Preheat the oven to 240C/220C Fan/Gas 7 Fan.

I guess I can delay my spring cleaning column for a couple weeks. The old wive’s tail that it has to snow on the robin three times before spring is here might be true. My favorite recipes to ...

While you can make coleslaw at home — and there are certainly a number of different types of coleslaw recipes to choose from — few can hold a candle to those that are made in a restaurant.