Want to make a batch of authentic Puerto Rican coquito this holiday season? We’re sharing a few recipes for inspiration: First, a traditional coquito recipe, second a chocolate recipe from ...

Traditionally, Coquito is served chilled or over ice. However, you can warm it gently if you prefer, though be cautious as warming may intensify the alcohol taste. Yes! To make a non-alcoholic ...

This holiday cocktail packs a flavorful punch; however, no two abuelas make coquito exactly the same way. Use it for a classic version, then experiment to create your ideal coquito. Here’s ...