Shepherd’s pie (and its close sibling cottage pie) is usually made with meat, but here’s how to make a hearty, nourishing ...

Cottage pie is a British food classic ... Whisk the flour and wine together in a bowl to make a smooth paste. Whisk in the stock and then add it to the pan with the Worcestershire sauce, sugar ...

Mary Berry elevates the cottage pie recipe to new luxury levels with ... Whisk the flour and wine together in a bowl to make a smooth paste, whisk in the stock and then add it to the pan with ...

I know I sure do! Not only does it take the time and work out of making dinner, but the house smells incredible as the meal cooks all day! This easy slow cooker cottage pie recipe consists of ...

This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet.

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...

Mary Berry shared her recipe for a vegetable and lentil cottage pie that is the perfect winter warmer. Serving up to six people, it's a hearty meal that can warm you up from the inside ...

A great part about making cottage pie is that the dish is often large enough to have tasty leftovers the following day. But ...

Bake for 30 minutes until the topping is golden and the filling is bubbling. If you're making this ahead of time, let the pie cool then cover and put it in the fridge.

Cottage pies have been popping up on restaurant ... Venison makes a good lean mince which means the pie is rich but not fatty.