Blueberry Raspberry Freezer Jam is a delightful and easy-to-make preserve that captures the ... Once the jam is frozen, adjust the bands to fingertip-tight. Store in the freezer up to 1 year.

This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...

If making raspberry jam, it's crucial to use sterilised jars to store it. To clean the jars, preheat the oven to 140C/120C Fan/Gas 1. Wash the jars well in warm soapy water then rinse thoroughly ...

Other: Although it may seem incredible, many jams, whether homemade or industrial, can contain as much sugar as fruit, an excessive amount! If you are looking for a healthier and more nutritious ...

Place the frozen raspberries into a food processor or a hand blender and add the icing sugar and blend until smooth.2. Put through a sieve and check the sweetness of the sauce. To serve1.

Belgian square is sweet, so keep the layers of jam and icing as thin as possible. Cut into small squares. If you can’t get freeze dried raspberries, ice with a pink icing using a little frozen ...