Place each onto a sausage meat oval, then wrap the sausage meat around each egg. Make sure the coating is smooth and completely covers each egg. Dip each sausage meat-coated egg in the beaten egg ...

The sauce should be around 2cm/¾in deep. Arrange the sausage meat and broccoli pieces in the pan so they are evenly spread out. Make 4 egg-sized gaps in the mixture and break the eggs into them.