Keep liquorice in an airtight container for up to one week. Liquorice is made by mixing the liquorice root extract with sugar, water, gelatine and flour to a thick, malleable paste. It is then ...

More often than not, I will come home from the supermarket with a packet of liquorice straps to snack on. Patience is required when melting the liquorice in the cream in this recipe, but it is ...