But just because it's good doesn't mean that it can't be better, and there are plenty of ways to take your meatball sub to ...

Gently mix in the meat. Form meatballs, 2 inches in diameter, and place them on a sheet of waxed paper. Heat the oil in a large stockpot over medium-high heat. Add the onions. Cook until they ...

Some of the best Italian-style subs come from small delis with seriously good ingredients, freshly baked bread, or old family recipes for meatballs and marinara. High-quality ingredients are ...

Tired of plain old spaghetti and meatballs? Give your meatballs a boost with this spin on a classic favorite: the ultimate ...

Versatile, flavorful, and easy to make ahead, meatballs are a terrific way to add savory comfort to all kinds of dishes. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Sometimes all you need is a really good sandwich and this one with homemade meatballs and tomato sauce is just the trick. For the meatballs, put the mince and garlic in a bowl and mix well to combine.

When making meatballs, it's key that they're all the same size. To make easy work of it, roll the meat mixture into a log, then use a sharp knife to cut off equal-size portions. Now simply roll ...