Follow these tips for the very best homemade pie crust. My method for pie dough is as bare bones as they come. Made with equal weights of butter and flour, the recipe all comes down to technique.

using the pie crust recipe I am sharing today, and I recommend making your dough in advance and freezing it, so you have it ready to go once the recipes are published. My recipe yields two ...

For even better hydration, you might even want to use vodka to make pie crust. Certain spirits add moisture to your dough without developing the gluten in your flour. Schlieben stated ...

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

There’s nothing like homemade ... For a dough with a rustic flavor, use 70% bread flour and 30% whole wheat flour. If you’re a fan of extra-crispy pizza crust, all you have to do is preheat ...