Follow these tips for the very best homemade pie crust. My method for pie dough is as bare bones as they come. Made with equal weights of butter and flour, the recipe all comes down to technique.

For even better hydration, you might even want to use vodka to make pie crust. Certain spirits add moisture to your dough without developing the gluten in your flour. Schlieben stated ...

Making a good pie dough is a delicate balancing process, and the last thing you want to do is trip at the finish and mess up the measurements on your double-crust pie. If you're someone who makes ...

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

The pizza dough — made from unbleached flour ... dough fresh daily for that thick, buttery crust. It’s the sturdy foundation every deep-dish pie deserves.

In this week's Appalachian Ingenuity column, Susi Gott Séguret explores the topic and recipe for Grandmother’s two-minute all ...