This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

From-scratch pizza—that includes a homemade crust—almost always needs a little bit of patience to prepare because the pizza dough needs time to rise. However, with this no-yeast pizza dough ...

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around ... Gas 7 and put two baking trays in to heat. To make the sauce, put the tomatoes, mixed herbs ...

Here's a quick and easy recipe to bake a delicious pizza, bursting with cheese, with fresh dough made without yeast, at home! To make the dough mix maida, salt, sugar, baking soda, baking powder, oil, ...

Homemade pizza dough Ingredients 560g flour 470g water 10g salt 5g olive oil 5g dried yeast Method Mix it all together in a bowl, no need to knead. Let it prove at room temperature for two hours ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...