Baking homemade pizza in a cast iron skillet creates the perfect crust that ... Unless you are working in a restaurant you don't really need to make sure your crust is precisely ¼ inch thick ...

The cast iron skillet is undeniably a great asset to your kitchen. The best uses for the cast iron include everything from searing steak to baking cornbread — and making pizza. One of the best ...

Preheat the oven to 450°F. Grease the bottom and side of a 12-inch cast-iron skillet with the olive oil. Gently stretch the pizza dough with your hands until it is a little larger than the cavity ...

This copycat barbecue chicken pizza is a homemade version ... Grease the cooled cast iron skillet with remaining 2 tablespoons olive oil, making sure to coat the sides. Stretch the dough until ...