You can make them as big or as small as you want ... The first method is to shape your pork sausage into patties. Place on a parchment-lined cookie sheet and freeze for one hour.

How to make Christmas sausage rolls Ingredients 400g of pork sausage meat One garlic clove One teaspoon of orange zest Ready to roll puff pastry Brie cheese Cranberry sauce One egg (beaten ...