Plant-based dairy alternatives have been around for decades. But now, one California company is making real dairy without the cows. More from Science Plant-based dairy alternatives have been ...

It’s easy to make, easy to use, and easily one of my all-time favorite cheeses. Buttermilk gives it a slight tang, and the result is something between cream cheese and ricotta. Coagulation is ...

It was truly the first recipe she ever learned how to make - if this even qualifies as a recipe. Here's what it is: One block of cream cheese mixed with one can of chili. I know it sounds simple ...

Make this with red or green pepper jelly. Salsa makes a nice topping for cream cheese, too. Try this homemade cranberry salsa or this fresh peach salsa recipe. Cranberry sauce or relish is also a ...

Learn more about making aged cheeses and setting up an aging environment in Make Aged Cheese at Home. Real Food Mastering Artisan Cheesemaking - the forthcoming book by acclaimed cheesemaker ...

This recipe is a real stunner and a snappy ... Remove from the oven and set aside. Put the cream in a bowl and whip until beginning to thicken. Put the cream cheese into a separate bowl and ...

We're here in Door County, and we're about to meet Chris Renard, a third-generation artisanal cheesemaker who's been making cheese his entire life. They're going to show us how milk turns into ...

When I got her new cookbook, “Go-to Dinners,” I browsed through it and the “Overnight Mac & Cheese ... If you want to make it a little richer, you can sub a cup of cream for one of ...