Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

It’s easy to make, easy to use, and easily one of my all-time favorite cheeses. Buttermilk gives it a slight tang, and the result is something between cream cheese and ricotta. Coagulation is ...

And it's because manufacturers try too hard to make vegan cheese look, taste and even melt like the real deal, according to nutritionist Richard Hoffman. Alternatives are often made using plant ...

All say they use 100% real cheese and cheese mixes. According to Wikipedia, only about 30% of pizza places around the country use actual Mozzarella, so if it's crucial to you, then make sure you ...

This recipe is a real stunner and a snappy ... Remove from the oven and set aside. Put the cream in a bowl and whip until beginning to thicken. Put the cream cheese into a separate bowl and ...

“I want to make sure that the cheese maker ... goes to “a big chunk statement” of cheese — a large wedge or wheel of a double- or triple-cream such as Saint Angel, fromage d’affinois ...