What's more, because it is essentially sugar water, you can store it like a simple syrup for a few weeks in the fridge if you make a big batch. If you want to knock the flavor up a notch ...
Here’s how to make cider syrup. If you want, you can multiply this recipe by a factor of four (to still fit in a 5-gallon stock pot and make about 8 pints, or a boiling-water-bath canner load ...