While you could reserve it for poaching or pan sauces, a sweeter solution to tackle leftover wine is to transform it into ...

A rosé would complement summer flavors like peach, or get a little spicy and make hot pepper jelly with jalapeños (trust us, spicy and rosé are a beautiful combination). Your wine jam or jelly ...

Wine Jelly appeared on the Dinner Menu on the Strathmore ... large enough to take all ingredients. Bring to the boil. Make a paste with the gelatine and a little of the claret.