While you could reserve it for poaching or pan sauces, a sweeter solution to tackle leftover wine is to transform it into ...

Jellies and jams have a bold, concentrated taste and prominent sweetness that makes them perfect for infusing with the ...

Wine Jelly appeared on the Dinner Menu on the Strathmore ... large enough to take all ingredients. Bring to the boil. Make a paste with the gelatine and a little of the claret.