To make way for my own sausages, which numbered eight in ... which creates deliciously fatty, melt-in-your-mouth sausage ...

"Homemade Sausage" by Chris Carter and James Peisker has been revised to be up-to-date on USDA safety standards and now features 100 recipes for sausages (cased and uncased) and 50 recipes for ...

Instead of whipping out bland shop-bought sausage rolls, you can easily make your own that will taste better. You don’t need to even go to the trouble of turning on your oven for this recipe ...

These vegan sausage rolls are inspired by Glamorgan sausages – which are vegetarian and include cheese – the leek and apple filling makes a great alternative. Make your own apple sauce ...

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect result, invest the time in making your own pastry. (Make two batches ...

My favorite attachment is the meat grinder, which lets me make my own sausages and ground meats ... and turn the mixer to four and start feeding your meat through the hole in the food tray.