To make way for my own sausages, which numbered eight in ... which creates deliciously fatty, melt-in-your-mouth sausage ...

If you're making your own meat sausages then why not use natural animal casings, which are intestines, usually from hog or sheep, thoroughly cleaned. Using these natural, less appealing ...

"Homemade Sausage" by Chris Carter and James Peisker has been revised to be up-to-date on USDA safety standards and now features 100 recipes for sausages (cased and uncased) and 50 recipes for ...

These vegan sausage rolls are inspired by Glamorgan sausages – which are vegetarian and include cheese – the leek and apple filling makes a great alternative. Make your own apple sauce ...

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect result, invest the time in making your own pastry. (Make two batches ...

We make our own sausages for this dish, but store-bought sausages are fine. Try making your own mustard, though, which is easy if you start it in advance. We make ours with an unoaked chardonnay ...

My favorite attachment is the meat grinder, which lets me make my own sausages and ground meats ... and turn the mixer to four and start feeding your meat through the hole in the food tray.

And these sausages and their accompanying ketchup also got their own original number like any other Volkswagen part, receiving the “Originalteil” or “original part” number 199 398 500 A ...