It's worth spending a few moments at this stage, to ensure the zucchini doesn't contain an excess liquid, which will make the ...

Preheat oven to 350 degrees and grease 2 loaf pans with nonstick spray. After shredding your zucchini, mix the shreds with 1/4 tsp salt and place in a fine-meshed colander over the sink.

as you can use it to make zucchini bread or muffins. You can even transfer it to a zip-top freezer bag and store it for up to three months. Want something you can just pop in the oven super fast ...