Our moist rum cake recipe is the perfect choice for ... remove the cake from the oven as soon as it’s done. Can I make the cake ahead of time? Yes! This cake tastes even better the next day ...

Make a well in the middle of the dry ... risen and a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the rum and ginger syrup. Place all of the ingredients plus ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for ... features to make your food ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

Impress your guests with this rum-soaked, retro classic ... Place the yeast on one side of the bowl and the salt on the other side. (Make sure the salt is not placed on top of the yeast, as ...

Back in the day, Bacardi came out with a recipe for rum cake and everybody was making it.” Ms Smith recently found a Bacardi rum cake recipe card in her late mother’s things. “Her handwritin ...

let's move ahead with the step-by-step making of this Indian traditional Plum Cake…. 1. Soak the dry fruits (1-2 days before) Mix all the chopped dry fruits and candied peel in a bowl. Add rum ...

Explore India’s top 10 iconic Christmas cakes, from Kerala’s fruit cake to Goan rum cakes and Kolkata’s walnut delights. Celebrate the festive season with these unique treats!