Bored of the same old omelette ... of flavour. To make the sauce, mix together all the ingredients in a small bowl and set aside. Pour 1 tablespoon of the oil into a wok and place over a high ...

I use a small wok, but a small skillet works ... And if you can’t be bothered making individual omelettes, simply scramble the eggs until they’re softly set, then serve the pork mixture ...

1. Put 1 tbsp of vegetable oil into a wok (or large frying pan) and fry the beaten egg, like an omelette. Just before it is fully cooked, take it off the heat and transfer to a plate (it will keep ...