If you're at a sushi restaurant, the menu options can seem overwhelming. If you're deciding between a hand roll or a cut roll, here's what you need to know.

Often, people picture a classic makizushi -- rice and ingredients from fish to vegetables wrapped in a perfect seaweed roll.

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.