In Indian cuisine, especially during winter, some ingredients are added to the daily diet for both nourishment and comfort, and maize flour is one of these essentials. Also known as corn flour ...

Sarson ka saag (or sarson da saag) is a classic Punjabi dish for winters. In this recipe, saag gets a twist with the addition of makki atta in it. This recipe is best served with white butter and gud ...

2. Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir. 3. Put back saag water and a little fresh water & boil over slow fire. 4. Add ...